Karst Meat Roll is a top specialty and a real jewel among dried meat products. Cured Pork Neck is wrapped in Pancetta, enriched with spices, tied tightly with string and left to mature slowly.
The focus should be on the red and white stripes of pancetta, while the ruby red color of the muscle contrasts with the pearly white of the lard. The aroma is gentle and sweet with a touch of spices, and in the mouth you can feel softness, which completes the harmony of sweet, salty and aromatic flavors.
Average Nutritional Value per 100 g:
1460 kJ / 351 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C