Karst meat roll is a premium delicacy and a true specialty among cured meat products. Cured pork neck is wrapped in pancetta, enriched with spices, tightly tied with string, and left to mature slowly.
The red and white stripes of pancetta immediately catch attention, while the pinkish-red color of the meat contrasts beautifully with the pearly white fat. The aroma is delicate and sweet, with hints of spice, and in the mouth, we can experience the softness that perfectly complements the harmony of sweet, salty, and aromatic flavors.
Average Nutritional Value per 100 g:
1460 kJ / 351 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C