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Seasoned with garlic and whole peppercorns, this dry cured specialty is made from coarsely ground quality pork meat and pork belly.
It is naturally aged to produce a subtle, complex flavor for experiencing the taste of our beautiful Karst in every slice.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1702 kJ / 410 kcal
Total fat
32 g
Saturated fat
12 g
Total carbohydrates
0,7 g
Sugars
< 0,5 g
Protein
31 g
Salt
4,4 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
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