Karst Home Salami Sliced

Seasoned with garlic and whole peppercorns, this dry cured specialty is made from coarsely ground quality pork meat and pork belly.
It is naturally aged to produce a subtle, complex flavor for experiencing the taste of our beautiful Karst in every slice.

Nutritional Values

Average Nutritional Value per 100 g:


1702 kJ / 410 kcal

Total fat

32 g

Saturated fat

12 g

Total carbohydrates

0,7 g


< 0,5 g


31 g


4,4 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C