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In addition to Karst Pancetta and Karst Prosciutto, Karst Pork Neck (Kraški zašink) is part of our gastronomic pearls trio that represents the symbol of the Karst.
With its characteristic deep red muscle, intertwined with pure white lard, it is a real eye-catcher. In each slice there is the dedication and knowledge of our masters, who, preserving a long tradition, produce cured meat products, of which we are particularly proud.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1383 kJ / 332 kcal
Total fat
23 g
Saturated fat
7,3 g
Total carbohydrates
0,9 g
Sugars
< 0,5 g
Protein
31 g
Salt
5,2 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
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