Rustic Speck Sliced

Carefully crafted for the lovers of traditional and rustic flavours. It is made from boneless pork legs with rind and fat. During the maturation, which lasts about six months, a sweet taste develops and the smell is characteristic of the aged ham with a pleasant note of smoke.

Nutritional Values

Average Nutritional Value per 100 g:


1414 kJ / 340 kcal

Total fat

25,5 g

Saturated fat

9,7 g

Total carbohydrates

< 1,0 g


< 0,2 g


27,7 g


4,9 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C