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Carefully crafted for the lovers of traditional and rustic flavours. It is made from boneless pork legs with rind and fat. During the maturation, which lasts about six months, a sweet taste develops and the smell is characteristic of the aged ham with a pleasant note of smoke.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1414 kJ / 340 kcal
Total fat
25,5 g
Saturated fat
9,7 g
Total carbohydrates
< 1,0 g
Sugars
< 0,2 g
Protein
27,7 g
Salt
4,9 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
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