We make Winter Salami from carefully chosen pork meat and bacon. It has a specific, somewhat stronger flavour and a mature scent with a slight smoky note.
With its delicate texture, it beautifully complements any charcuterie board you wish to infuse with some temperament.
Average Nutritional Value per 100 g:
1868 kJ / 451 kcal
˂ 1,0 g
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C