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We make Winter Salami from carefully chosen pork meat and bacon. It has a specific, somewhat stronger flavour and a mature scent with a slight smoky note.
With its delicate texture, it beautifully complements any charcuterie board you wish to infuse with some temperament.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1868 kJ / 451 kcal
Total fat
39 g
Saturated fat
14 g
Total carbohydrates
˂ 1,0 g
Sugars
< 0,5 g
Protein
25 g
Salt
4,7 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
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