Winter Salami Sliced

We make Winter Salami from carefully chosen pork meat and bacon. It has a specific, somewhat stronger flavour and a mature scent with a slight smoky note.
With its delicate texture, it beautifully complements any charcuterie board you wish to infuse with some temperament.

Nutritional Values

Average Nutritional Value per 100 g:


1868 kJ / 451 kcal

Total fat

39 g

Saturated fat

14 g

Total carbohydrates

˂ 1,0 g


< 0,5 g


25 g


4,7 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C