Where the Taste Matures
Since 1956, with the clean air, the Bora wind and the careful supervision of our masters, we offer you exquisite sensations in the form of delicious and captivating ruby red slices…
© 2020 KRAS. All Rights Reserved.
Mastery Skills
In one place, we have collected the knowledge of our masters to share it with you.
The Art of Slicing Prosciutto by Hand
Hand-sliced prosciutto has always been a special culinary experience, since this method of slicing is considered an art, so to speak.
Do You Know what Tyrosine is?
White solid granules that you sometimes find in prosciutto slices are not grains of salt. They are simply harmless crystals of tyrosine, a natural substance deriving from the ageing of proteins and a guarantee of slow maturation.
Prosciutto with tyrosine is of superior quality and has a special gastronomic value, which can be compared to aged wines.
Recipes with a Taste of Karst
Time to impress. Your loved ones. And your taste buds. Mouth-watering recipes are waiting for you.
Since 1956
The very roots of the Kras meat processing plant date back to the 1950s, when the agricultural cooperative began with the organized production of prosciutto.
Since 1956
The very roots of the Kras meat processing plant date back to the 1950s, when the agricultural cooperative began with the organized production of prosciutto.
Presliced Range for Every Occasion
Time is precious. We value ours by allowing the prosciutto to mature and we appreciate your time by facilitating the preparation of a charcuterie board that will impress your guests.
