Where the Taste Matures
Since 1956, with the clean air, the Bora wind and the careful supervision of our masters, we offer you exquisite sensations in the form of delicious and captivating ruby red slices…
© 2020 KRAS. All Rights Reserved.
Mastery Skills
In one place, we have gathered the knowledge of our masters, where we share it with you.
The Art of Slicing Prosciutto
Hand-sliced prosciutto has always been a special culinary experience, and slicing prosciutto is a true skill.
Do you know what tyrosine is?
Sometimes, on sliced prosciutto, white spots without odor or taste may appear. These are crystals of the amino acid tyrosine, which indicate a high level of maturity of the prosciutto.
Such a slice of prosciutto is of exceptional quality with a special gastronomic value that can be compared to vintage wines.
Recipes with a touch of the Karst region
It’s time to enchant. Your loved ones. And your taste buds. Mouth-watering recipes are waiting for you.
Since 1956
The roots of the Kras prosciutto factory date back to the 1950s when the former agricultural cooperative started organized prosciutto production.
Since 1956
The roots of the Kras prosciutto factory date back to the 1950s when the former agricultural cooperative started organized prosciutto production.
Presliced Range for Every Occasion
Time is precious. We value it by allowing the prosciutto to mature. And we value yours by making it easier for you to prepare a charcuterie board that will enchant.
