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Hungarian Salami is distinguished by its uniquely balanced smoke note and distinctive more intense flavor in the form of finely ground pork meat and pork belly. We combine the traditional recipe with the typical Karst climate and thus allow the salami to mature into a top quality product.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1858 kJ / 448 kcal
Total fat
38 g
Saturated fat
14 g
Total carbohydrates
0,7 g
Sugars
< 0,5 g
Protein
27 g
Salt
4,6 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
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