Hungarian Salami is distinguished by its uniquely balanced smoke note and distinctive more intense flavor in the form of finely ground pork meat and pork belly. We combine the traditional recipe with the typical Karst climate and thus allow the salami to mature into a top quality product.
Average Nutritional Value per 100 g:
1858 kJ / 448 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C