Karst Prosciutto Sliced

Karst Prosciutto (Kraški pršut in Slovenian) is at home in the heart of our beautiful stony region.
The skilled masters’ hands follow a long tradition and devote themselves carefully to each thigh at every stage of the realization.

With a maturation of at least 12 months, a pleasant balance is created which is tasted in an elegant slice of this Karst symbol of authenticity and tradition. It is a bit like taking a journey through timeless flavors and aromas.

Nutritional Values

Average Nutritional Value per 100 g:

Calories

1022 kJ / 244 kcal

Total fat

14 g

Saturated fat

4,8 g

Total carbohydrates

< 0,5 g

Sugars

< 0,5 g

Protein

30 g

Salt

5,8 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C