Produced from only high quality beef, Bresaola (beef cured ham) is a product for true gourmets. Ideal at any time, especially for light and quick meals as it is extremely rich in protein and at the same time has a very low fat content.
During the maturation process, rich aromas develop creating unique refinement of taste in every slice. Bresaola is highly appreciated on charcuterie boards, with fresh vegetables, as a pizza topping, accompanied by various types of cheese, and is often served with parmesan and arugula.
Average Nutritional Value per 100 g:
864 kJ / 205 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C