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Beef Salami is produced according to a traditional recipe from carefully selected pieces of exclusively beef. A light smoke and a mixture of spices with an accentuated note of garlic create a strong aroma and a pleasant taste.
It is matured in harmony with the Karst Bora wind, which is breathed in every slice of this delicious meat.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1400 kJ / 337 kcal
Total fat
25,3 g
Saturated fat
8,8 g
Total carbohydrates
< 1 g
Sugars
< 0,5 g
Protein
27,3 g
Salt
4,1 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
