Beef Salami is produced according to a traditional recipe from carefully selected pieces of exclusively beef. A light smoke and a mixture of spices with an accentuated note of garlic create a strong aroma and a pleasant taste.
It is matured in harmony with the Karst Bora wind, which is breathed in every slice of this delicious meat.
Average Nutritional Value per 100 g:
1400 kJ / 337 kcal
< 1 g
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C