Beef Salami

Beef Salami is produced according to a traditional recipe from carefully selected pieces of exclusively beef. A light smoke and a mixture of spices with an accentuated note of garlic create a strong aroma and a pleasant taste.
It is matured in harmony with the Karst Bora wind, which is breathed in every slice of this delicious meat.

Nutritional Values

Average Nutritional Value per 100 g:


1400 kJ / 337 kcal

Total fat

25,3 g

Saturated fat

8,8 g

Total carbohydrates

< 1 g


< 0,5 g


27,3 g


4,1 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C

Other Products

Beef Products