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Smoked meat has a unique taste. It is tender and extremely light as it contains very little fat and is extremely rich in protein. With its delicate spice, it goes well with many dishes.
Treat yourself to it as an appetizer with cold cuts, add it to stews yet for special occasions you can also bake it in bread dough.
Average Nutritional Value per 100 g:
466 kJ / 110 kcal
< 1 g
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C