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Smoked meat has a unique taste. It is tender and extremely light as it contains very little fat and is extremely rich in protein. With its delicate spice, it goes well with many dishes.
Treat yourself to it as an appetizer with cold cuts, add it to stews yet for special occasions you can also bake it in bread dough.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
466 kJ / 110 kcal
Total fat
2,5 g
Saturated fat
1,2 g
Total carbohydrates
< 1 g
Sugars
< 0,5 g
Protein
22,0 g
Salt
2,1 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
2 - 6 °C
