In the embrace of the Karst Bora wind, 400 prosciuttos from our new exclusive boutique line matured into a ruby red colour in 24 months. Pigs, strictly monitored and fed exclusively with local Slovenian grains and acorns, were bred on our own farm to guarantee exceptional care for their welfare.
Each prosciutto is prepared with respect for tradition and craft, passed down through the generations. Our masters constantly strive to achieve perfection and create a wonderful culinary delight. Create a perfect moment with this unique boutique masterpiece, distinguished by its top quality and carefully thought-out details.
Average Nutritional Value per 100 g:
1171 kJ / 281 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
Store in a dry and airy space