Rustic Speck

Rustic Speck is suitable for those who appreciate traditional and rustic flavors. It is prepared from boneless pork leg, including the skin and fat. During the approximately six-month aging process, it develops a sweet taste, while the aroma carries the characteristic notes of aged prosciutto with a pleasant smoky touch.

Cold and naturally smoked

No allergens

Nutritional Values

Average Nutritional Value per 100 g:

Calories

1414 kJ / 340 kcal

Total fat

25,5 g

Saturated fat

9,7 g

Total carbohydrates

< 1,0 g