Rustic Speck is suitable for those who appreciate traditional and rustic flavors. It is prepared from boneless pork leg, including the skin and fat. During the approximately six-month aging process, it develops a sweet taste, while the aroma carries the characteristic notes of aged prosciutto with a pleasant smoky touch.
Average Nutritional Value per 100 g:
1414 kJ / 340 kcal
< 1,0 g
< 0,2 g
Source: Product chemical analysis
Type of meat
4 - 8 °C