Other Products
Rustic Speck is suitable for those who appreciate traditional and rustic flavors. It is prepared from boneless pork leg, including the skin and fat. During the approximately six-month aging process, it develops a sweet taste, while the aroma carries the characteristic notes of aged prosciutto with a pleasant smoky touch.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1414 kJ / 340 kcal
Total fat
25,5 g
Saturated fat
9,7 g
Total carbohydrates
< 1,0 g
Sugars
< 0,2 g
Protein
27,7 g
Salt
4,9 g
Source: Product chemical analysis
Additional Information
Type of meat
Dry-cured meat
Storage temperature
4 - 8 °C
