Rustic Speck

Rustic Speck is suitable for those who appreciate traditional and rustic flavors. It is prepared from boneless pork leg, including the skin and fat. During the approximately six-month aging process, it develops a sweet taste, while the aroma carries the characteristic notes of aged prosciutto with a pleasant smoky touch.

Nutritional Values

Average Nutritional Value per 100 g:


1414 kJ / 340 kcal

Total fat

25,5 g

Saturated fat

9,7 g

Total carbohydrates

< 1,0 g


< 0,2 g


27,7 g


4,9 g

Source: Product chemical analysis

Additional Information

Type of meat

Dry-cured meat

Storage temperature

4 - 8 °C