The delicate and tasty Kras prosciutto is produced using the traditional method. The method of dry salting and maturation at a specific humidity and temperature develops a distinctive pleasant taste and strong aroma. For this prosciutto we choose lighter pork legs and the maturation takes at least 10 months. If you are fond of a more delicate taste, fresh smell and firm texture, this is the right choice for you.
Average Nutritional Value per 100 g:
1151 kJ / 278 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
Store in a cold, dry and airy place.