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The delicate and tasty Kras prosciutto is produced using the traditional method. The method of dry salting and maturation at a specific humidity and temperature develops a distinctive pleasant taste and strong aroma. For this prosciutto we choose lighter pork legs and the maturation takes at least 10 months. If you are fond of a more delicate taste, fresh smell and firm texture, this is the right choice for you.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1151 kJ / 278 kcal
Total fat
17 g
Saturated fat
6 g
Total carbohydrates
0,7 g
Sugars
< 0,5 g
Protein
31 g
Salt
5,5 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Store in a cold, dry and airy place.
