Kras Prosciutto

The delicate and tasty Kras prosciutto is produced using the traditional method. The method of dry salting and maturation at a specific humidity and temperature develops a distinctive pleasant taste and strong aroma. For this prosciutto we choose lighter pork legs and the maturation takes at least 10 months. If you are fond of a more delicate taste, fresh smell and firm texture, this is the right choice for you.

Nutritional Values

Average Nutritional Value per 100 g:


1151 kJ / 278 kcal

Total fat

17 g

Saturated fat

6 g

Total carbohydrates

0,7 g


< 0,5 g


31 g


5,5 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Store in a cold, dry and airy place.