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We produce the delicate and flavorful Kras prosciutto using the traditional method. Through the process of dry curing and aging at precisely controlled humidity and temperature, it develops a distinctive pleasant taste and light aroma.
We carefully select lighter pork legs for this prosciutto, and the aging process lasts a minimum of 10 months. If you prefer a milder flavor, fresh aroma, and firm texture, this is the perfect choice for you.
Average Nutritional Value per 100 g:
1151 kJ / 278 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
Store in a dry and airy space