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We produce the delicate and flavorful Kras prosciutto using the traditional method. Through the process of dry curing and aging at precisely controlled humidity and temperature, it develops a distinctive pleasant taste and light aroma.
We carefully select lighter pork legs for this prosciutto, and the aging process lasts a minimum of 10 months. If you prefer a milder flavor, fresh aroma, and firm texture, this is the perfect choice for you.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1151 kJ / 278 kcal
Total fat
17 g
Saturated fat
6 g
Total carbohydrates
0,7 g
Sugars
< 0,5 g
Protein
31 g
Salt
5,5 g
Source: Product chemical analysis
Additional Information
Type of meat
Dry-cured meat
Store in a dry and airy space
