Kras Prosciutto

We produce the delicate and flavorful Kras prosciutto using the traditional method. Through the process of dry curing and aging at precisely controlled humidity and temperature, it develops a distinctive pleasant taste and light aroma.

We carefully select lighter pork legs for this prosciutto, and the aging process lasts a minimum of 10 months. If you prefer a milder flavor, fresh aroma, and firm texture, this is the perfect choice for you.

Nutritional Values

Average Nutritional Value per 100 g:


1151 kJ / 278 kcal

Total fat

17 g

Saturated fat

6 g

Total carbohydrates

0,7 g


< 0,5 g


31 g


5,5 g

Source: Product chemical analysis

Additional Information

Type of meat

Dry-cured meat

Store in a dry and airy space