Other Products
© 2020 KRAS. All Rights Reserved.
Maestral prosciutto is a standout among prosciuttos. We use the dry curing method in its preparation, and it is aged for a minimum of 10 months. What sets it apart is that it is skinless, and to make it even more unique, we sprinkle it with pepper on the surface, giving it a distinctive character.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
927 kJ / 220 kcal
Total fat
7,5 g
Saturated fat
3,4 g
Total carbohydrates
< 1,0 g
Sugars
< 0,5 g
Protein
38,2 g
Salt
6,5 g
Source: Product chemical analysis
Additional Information
Type of meat
Dry-cured meat
Storage temperature
4 - 8 °C
