Smoked Ham

The holiday table must not miss the inevitable delicacy of a smoked ham made from a quality whole piece of pork leg. It is smoked with the classic method and heat treated and does not contain allergens and flavor enhancers.
This delicately salted and succulent slice of smoked ham is excellent hot or cold, and allows a lot of creativity in the kitchen, as it can be used either sliced or as an addition to stews, both with and without side dishes.

Nutritional Values

Average Nutritional Value per 100 g:


416 kJ / 94 kcal

Total fat

2,5 g

Saturated fat

0,9 g

Total carbohydrates

< 1 g


< 0,5 g


19,0 g


1,5 g

Source: Product chemical analysis

Additional Information

Type of meat

Pasterized product

Storage temperature

2 - 6 °C