The holiday table must not miss the inevitable delicacy of a smoked ham made from a quality whole piece of pork leg. It is smoked with the classic method and heat treated and does not contain allergens and flavor enhancers.
This delicately salted and succulent slice of smoked ham is excellent hot or cold, and allows a lot of creativity in the kitchen, as it can be used either sliced or as an addition to stews, both with and without side dishes.
Average Nutritional Value per 100 g:
416 kJ / 94 kcal
< 1 g
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C