The traditionally smoked and heat-treated pork neck is free from allergens and flavor enhancers. With its rich taste, it is a great addition to stews, but is no less delicious in the form of cold cuts.
The exceptional succulence and full flavor allow it to be used in the kitchen practically in unlimited ways and is highly recommended accompanied by sauerkraut or sweet cabbage and a piece of freshly baked bread.
Average Nutritional Value per 100 g:
989 kJ / 236 kcal
< 1,0 g
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C