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The traditionally smoked and heat-treated pork neck is free from allergens and flavor enhancers. With its rich taste, it is a great addition to stews, but is no less delicious in the form of cold cuts.
The exceptional succulence and full flavor allow it to be used in the kitchen practically in unlimited ways and is highly recommended accompanied by sauerkraut or sweet cabbage and a piece of freshly baked bread.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
989 kJ / 236 kcal
Total fat
18 g
Saturated fat
7,5 g
Total carbohydrates
< 1,0 g
Sugars
< 0,5 g
Protein
18 g
Salt
2,2 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
2 - 6 °C
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