Made from a high quality whole piece of pork leg.
The smoking takes place in the traditional way with beech wood chips, and creates a characteristic taste and aroma. It does not contain allergens and flavor enhancers. The rind and fat provide juiciness and an additional enriched taste.
Average Nutritional Value per 100 g:
847 kJ / 204 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C