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Made from a high quality whole piece of pork leg.
The smoking takes place in the traditional way with beech wood chips, and creates a characteristic taste and aroma. It does not contain allergens and flavor enhancers. The rind and fat provide juiciness and an additional enriched taste.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
847 kJ / 204 kcal
Total fat
16 g
Saturated fat
6,5g
Total carbohydrates
1 g
Sugars
< 0,5 g
Protein
15 g
Salt
2,0 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
2 - 6 °C
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