Karst Sausage

We carefully season the coarsely ground pork meat and pork belly so that the Karst sausage acquires its characteristic smell and strong taste. Its coarsely ground texture is beautifully complemented by a slight smoky note, combined with an addition of garlic and ground black pepper.

Nutritional Values

Average Nutritional Value per 100 g:


1878 kJ / 453 kcal

Total fat

37,8 g

Saturated fat

13,3 g

Total carbohydrates

< 1 g


< 0,5 g


28,2 g


4,6 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

max 8 °C