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We carefully season the coarsely ground pork meat and pork belly so that the Karst sausage acquires its characteristic smell and strong taste. Its coarsely ground texture is beautifully complemented by a slight smoky note, combined with an addition of garlic and ground black pepper.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1878 kJ / 453 kcal
Total fat
37,8 g
Saturated fat
13,3 g
Total carbohydrates
< 1 g
Sugars
< 0,5 g
Protein
28,2 g
Salt
4,6 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
max 8 °C
