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The classic finely ground fermented salami, with its succulence and slightly smoky taste, is indispensable to accompany various types of cheese and fresh vegetables and has the right size to prepare excellent canapés. It is best when cut into thin slices; this way you will enjoy the perfect combination of smell and taste. Its name derives from the habit of serving canapès with this sausage during teatime.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
2092 kJ / 505 kcal
Total fat
45,3 g
Saturated fat
15,8 g
Total carbohydrates
< 1 g
Sugars
< 0,5 g
Protein
23,4 g
Salt
4,2 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
max 8 °C
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