Hungarian Salami

Hungarian Salami is distinguished by its uniquely balanced smoke note and distinctive more intense flavor in the form of finely ground pork meat and pork belly. We combine the traditional recipe with the typical Karst climate and thus allow the salami to mature into a top quality product.

Nutritional Values

Average Nutritional Value per 100 g:


1858 kJ / 448 kcal

Total fat

38 g

Saturated fat

14 g

Total carbohydrates

0,7 g


< 0,5 g


27 g


4,6 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

max 8 °C