Karst Home Salami

Seasoned with garlic and whole peppercorns, this dry cured specialty is made from coarsely ground quality pork meat and pork belly.
It is naturally aged to produce a subtle, complex flavor for experiencing the taste of our beautiful Karst in every slice.

Nutritional Values

Average Nutritional Value per 100 g:


1702 kJ / 410 kcal

Total fat

32 g

Saturated fat

12 g

Total carbohydrates

0,7 g


< 0,5 g


31 g


4,4 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

max 8 °C