Seasoned with garlic and whole peppercorns, this dry cured specialty is made from coarsely ground quality pork meat and pork belly.
It is naturally aged to produce a subtle, complex flavor for experiencing the taste of our beautiful Karst in every slice.
Average Nutritional Value per 100 g:
1702 kJ / 410 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
max 8 °C