Young Lettuce with Tomatoes, Dry Cured Loin and Toasted Croutons

Cured meats are not only great for sandwiches and charcuterie boards, they also create refreshing summer salads

Ingredients

Dry Cured Loin

100 g

bread

2 slices

mix of young salads

4 handfuls

cherry tomato

100 g

olive oil

lemon juice

honey

sol

INGREDIENTS IN PICTURE

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1

Cut or tear the bread into small pieces and fry until crisp in olive oil.

2

Arrange the salad on a plate, add the cherry tomatoes cut in half, toasted bread and slices of loin.

3

Mix olive oil, lemon juice, honey and salt for the dressing and pour it over the salad.

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