Ingredients
Dry Cured Loin
100 g
bread
2 slices
mix of young salads
4 handfuls
cherry tomato
100 g
olive oil
lemon juice
honey
sol
INGREDIENTS IN PICTURE
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Process
1
Cut or tear the bread into small pieces and fry until crisp in olive oil.
2
Arrange the salad on a plate, add the cherry tomatoes cut in half, toasted bread and slices of loin.
3
Mix olive oil, lemon juice, honey and salt for the dressing and pour it over the salad.
