INGREDIENTS IN PICTUREZoom
Cut the broccoli into small pieces and cook them in boiling salted water for about 5 minutes, then cool them in ice water to keep a nice green color.
In a pan, fry the diced cooked ham, add the cooked broccoli and sauté a little more.
Low the heat, add cooking cream and grated Parmesan and mix well. Cook tagliatelle al dente, add them to the sauce and serve.