Ingredients
INGREDIENTS IN PICTURE
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Process
1
Cut the broccoli into small pieces and cook them in boiling salted water for about 5 minutes, then cool them in ice water to keep a nice green color.
2
In a pan, fry the diced cooked ham, add the cooked broccoli and sauté a little more.
3
Low the heat, add cooking cream and grated Parmesan and mix well. Cook tagliatelle al dente, add them to the sauce and serve.
