narezani-kraski-prsut

Pizza with Karst Prosciutto, Olives and Basil

With our simple step-by-step guide even a novice cook will master the art of Karst-lit pizza

Ingredients

white flour

500 g

water

330 g

fresh yeast

3 g

salt

10 g

mozzarella

300 g

olives

tomato sauce

fresh basil

INGREDIENTS IN PICTURE

Zoom

Process

1

Add the flour, water, salt and yeast to a bowl and knead smooth dough. Let the dough rise for approx. 10 hours at room temperature.

2

Divide the dough into equal parts to form four round balls. Cover them in cling film and let rise for approx. 1 hour. You can store pizza dough the refrigerator in a tightly covered bowl.

3

Treat the dough gently. Starting at the center and working outwards, use your fingertips to pull the dough.

4

Spread the dough with tomato sauce and sprinkle with toppings: mozzarella and green olives.

5

* Pizza dough should be always baked at the maximum oven temperature. Using a pre-heated pizza stone will give your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

6

Once baked, sprinkle the pizza with Prosciutto slices and fresh basil leaves.