Ingredients
white flour
500 g
water
330 g
fresh yeast
3 g
salt
10 g
Karst Prosciutto Sliced
4 packs
mozzarella
300 g
olives
tomato sauce
fresh basil
INGREDIENTS IN PICTURE
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Process
1
Add the flour, water, salt and yeast to a bowl and knead smooth dough. Let the dough rise for approx. 10 hours at room temperature.
2
Divide the dough into equal parts to form four round balls. Cover them in cling film and let rise for approx. 1 hour. You can store pizza dough the refrigerator in a tightly covered bowl.
3
Treat the dough gently. Starting at the center and working outwards, use your fingertips to pull the dough.
4
Spread the dough with tomato sauce and sprinkle with toppings: mozzarella and green olives.
5
* Pizza dough should be always baked at the maximum oven temperature. Using a pre-heated pizza stone will give your crust that crunchiness you love while still keeping your toppings juicy and flavorful.
6
Once baked, sprinkle the pizza with Prosciutto slices and fresh basil leaves.
