French Croissant with Cooked Ham and Cheese

A fancy sandwich for those who like to indulge in a late Sunday breakfast

Ingredients

Cooked Ham Sliced

2 packs

French Croissants

4

cheese

4 slices

butter

1 teaspoon

INGREDIENTS IN PICTURE

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Process

1

Carefully cut the croissants (no filling) in half lengthwise.

2

Melt a teaspoon of butter in a pan and quickly fry the croissants.

3

Coat them generously with slices of cooked ham, cheese and, if you wish, you can add fresh vegetables, e.g. lettuce, thinly sliced tomato or young spinach leaves.

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