Ingredients
INGREDIENTS IN PICTURE
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Process
1
Carefully cut the croissants (no filling) in half lengthwise.
2
Melt a teaspoon of butter in a pan and quickly fry the croissants.
3
Coat them generously with slices of cooked ham, cheese and, if you wish, you can add fresh vegetables, e.g. lettuce, thinly sliced tomato or young spinach leaves.
