Ingredients
Smoked Ham
1 kg
white flour
500 g
water
300 g
fresh yeast
7 g
salt
8 g
butter
40 g
eggs
2
horseradish
half root
apple
1
sour cream
3 table spoons
salt, pepper
INGREDIENTS IN PICTURE
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Process
1
In a bowl, mix well the flour, water, yeast and salt.
2
Add the softened butter and egg yolk and knead a smooth dough. Let the dough rise in a covered bowl for 6-8 hours.
3
Roll out the yeast dough on a floured surface and roll it out into a layer about 2 cm thick.
4
Sprinkle it with beaten egg and wrap the ham well. Place it on a baking tray lined with parchment paper so that the contact of the dough is facing down.
5
Line the dough with a beaten egg and make a few small holes with a toothpick.
6
Bake for about 45 minutes at 200°C until the crust has a nice golden color; in the meantime prepare the horseradish sauce.
7
Peel horseradish and apple and finely grate them. Add sour cream, salt and pepper and mix well.
