Pressed Bacon has a rich and full taste and an inviting aroma, as it is produced according to a traditional recipe with carefully selected pork meat.
You can easily create the perfect start to the day with wonderful crunchy slices as well as also try many fabulous recipes from delicious risottos to exceptional sauces or as an addition to toppings and pies.
Average Nutritional Value per 100 g:
1086kJ / 260 kcal
< 1,0 g
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C