Pressed Bacon

Pressed Bacon has a rich and full taste and an inviting aroma, as it is produced according to a traditional recipe with carefully selected pork meat.
You can easily create the perfect start to the day with wonderful crunchy slices as well as also try many fabulous recipes from delicious risottos to exceptional sauces or as an addition to toppings and pies.

Nutritional Values

Average Nutritional Value per 100 g:


1086kJ / 260 kcal

Total fat

22 g

Saturated fat

9,0 g

Total carbohydrates

< 1,0 g


< 0,5 g


15 g


2,2 g

Source: Product chemical analysis

Additional Information

Type of meat

Pasterized product

Storage temperature

2 - 6 °C