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Pressed Bacon has a rich and full taste and an inviting aroma, as it is produced according to a traditional recipe with carefully selected pork meat.
You can easily create the perfect start to the day with wonderful crunchy slices as well as also try many fabulous recipes from delicious risottos to exceptional sauces or as an addition to toppings and pies.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1086kJ / 260 kcal
Total fat
22 g
Saturated fat
9,0 g
Total carbohydrates
< 1,0 g
Sugars
< 0,5 g
Protein
15 g
Salt
2,2 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
2 - 6 °C
