Pressed Bacon with Pepper

For daring palates we have enriched the version of our famous pressed Pressed Bacon with pepper, which adds a characteristic spicy taste to the product. This meat is also extremely versatile in the kitchen; various vegetables or pieces of meat can be wrapped with it to obtain a very special crunchy dish that always amazes.

Nutritional Values

Average Nutritional Value per 100 g:


1086kJ / 260 kcal

Total fat

22 g

Saturated fat

9,0 g

Total carbohydrates

< 1,0 g


< 0,5 g


15 g


2,2 g

Source: Product chemical analysis

Additional Information

Type of meat

Pasterized product

Storage temperature

2 - 6 °C