The eternal dilemma: with or without olives? The freshness of green olives and their crunchiness are essential for gourmets. The bittersweet contrast of this mortadella rounds out the balance of flavours. It is made from carefully selected meat with added seasoning, which gives it its full and harmonious taste.
Average Nutritional Value per 100 g:
1207 kJ / 292 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
4 - 8 °C