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Introducing a novelty to our noble mortadella family which is truly unique in all aspects. Enriched by the fruits of a tree which defies strong sea winds and prospers even in the harshest of soils, yet still bears exquisite produce.
While green olives are picked just before they are ripe, black olives are patiently left to ripen on the tree, which gives them a softer texture and less bitter taste, while also being full of healthy unsaturated fats.
Once all the benefits of black olives are combined with the first-class ingredients of the premium mortadella Elita recipe, the result is a product that is certainly one-of-a-kind on the Slovenian market. Like all other Kras mortadellas, this one is of course made in Slovenia as well. Experience real Mediterranean temperament with charming slices of a unique taste.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1241 kJ / 296 kcal
Total fat
26,5 g
Saturated fat
10,5 g
Total carbohydrates
<1 g
Sugars
< 0,5 g
Protein
14,3 g
Salt
2,0 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
4 - 8 °C
