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Loin Pork Roast is made from the best lean part of the pork, which is wrapped in tender bacon. With heat treatment, smoking and cooking in the oven, we enrich it with a unique taste, which makes it excellent as a cured meat, as well as a complement to many dishes.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1012 kJ / 242 kcal
Total fat
20 g
Saturated fat
8,0 g
Total carbohydrates
< 1,0 g
Sugars
< 0,5 g
Protein
15 g
Salt
2,2 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
2 - 6 °C
