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Loin Pork Roast is made from the best lean part of the pork, which is wrapped in tender bacon. With heat treatment, smoking and cooking in the oven, we enrich it with a unique taste, which makes it excellent as a cured meat, as well as a complement to many dishes.
Average Nutritional Value per 100 g:
1012 kJ / 242 kcal
< 1,0 g
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C