Karst Prosciutto (Kraški pršut in Slovenian) is at home in the heart of our beautiful stony region.
The skilled masters’ hands follow a long tradition and devote themselves carefully to each thigh at every stage of the realization.
With a maturation of at least 12 months, a pleasant balance is created which is tasted in an elegant slice of this Karst symbol of authenticity and tradition. It is a bit like taking a journey through timeless flavors and aromas.
Average Nutritional Value per 100 g:
1027 kJ / 246 kcal
< 1,0 g
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
Store in a cold, dry and airy place.