Karst Prosciutto PGI, Bone-In

Karst Prosciutto PGI (Kraški pršut ZGO) finds its home in the heart of our beautiful rocky land. Skilled hands of masters follow the long-standing tradition and devote meticulous attention to every step of the production process.

Through an aging period lasting at least 12 months, a delightful balance is formed, which we taste in the elegant slice of this Karst symbol of authenticity and tradition. It is somewhat like embarking on a journey through timeless flavors and aromas.

Nutritional Values

Average Nutritional Value per 100 g:


1022 kJ / 244 kcal

Total fat

14 g

Saturated fat

4,8 g

Total carbohydrates

< 0,5 g


< 0,5 g


30 g


5,8 g

Source: Product chemical analysis

Additional Information

Type of meat

Dry-cured meat

Store in a dry and airy space