Karst Prosciutto, Bone-In

Karst Prosciutto (Kraški pršut in Slovenian) is at home in the heart of our beautiful stony region.
The skilled masters’ hands follow a long tradition and devote themselves carefully to each thigh at every stage of the realization.

With a maturation of at least 12 months, a pleasant balance is created which is tasted in an elegant slice of this Karst symbol of authenticity and tradition. It is a bit like taking a journey through timeless flavors and aromas.

Nutritional Values

Average Nutritional Value per 100 g:


1027 kJ / 246 kcal

Total fat

14,2 g

Saturated fat

5,4 g

Total carbohydrates

< 1,0 g


< 0,5 g


29,5 g


4,0 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Store in a cold, dry and airy place.