The Karst Pancetta (Kraška panceta) is an extremely popular cured meat. It is fascinating in its alternation of muscle and fat layers, which intensify in the mouth with a pleasant aroma and succulent taste.
The elegant slices folded on a plate are best accompanied by freshly baked bread.
Average Nutritional Value per 100 g:
2072 kJ / 501 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
dry cured meat
4 - 8 °C