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The Karst Pancetta (Kraška panceta) is an extremely popular cured meat. It is fascinating in its alternation of muscle and fat layers, which intensify in the mouth with a pleasant aroma and succulent taste.
The elegant slices folded on a plate are best accompanied by freshly baked bread.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
2072 kJ / 501 kcal
Total fat
45 g
Saturated fat
18 g
Total carbohydrates
0,7 g
Sugars
< 0,5 g
Protein
24 g
Salt
3,6 g
Source: Product chemical analysis
Additional Information
Type of meat
dry cured meat
Storage temperature
4 - 8 °C
Other Products
Pancetta and Dry Cured Neck
