Karst Pancetta

The Karst Pancetta (Kraška panceta) is an extremely popular cured meat. It is fascinating in its alternation of muscle and fat layers, which intensify in the mouth with a pleasant aroma and succulent taste.
The elegant slices folded on a plate are best accompanied by freshly baked bread.

Nutritional Values

Average Nutritional Value per 100 g:


2072 kJ / 501 kcal

Total fat

45 g

Saturated fat

18 g

Total carbohydrates

0,7 g


< 0,5 g


24 g


3,6 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C