Karst Meat Roll

Karst meat roll is a premium delicacy and a true specialty among cured meat products. Cured pork neck is wrapped in pancetta, enriched with spices, tightly tied with string, and left to mature slowly.

The red and white stripes of pancetta immediately catch attention, while the pinkish-red color of the meat contrasts beautifully with the pearly white fat. The aroma is delicate and sweet, with hints of spice, and in the mouth, we can experience the softness that perfectly complements the harmony of sweet, salty, and aromatic flavors.

Nutritional Values

Average Nutritional Value per 100 g:


1460 kJ / 351 kcal

Total fat

26 g

Saturated fat

9,9 g

Total carbohydrates

0,7 g


< 0,5 g


29 g


4,3 g

Source: Product chemical analysis

Additional Information

Type of meat

dry cured meat

Storage temperature

4 - 8 °C