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Karst cured pork neck PGI, along with Karst pancetta PGI and Karst prosciutto PGI, is part of the trio of gastronomic gems that symbolize the Karst region.
With its distinctive, intensely red muscle intertwined with pure white fat, it is a feast for the eyes. In every slice, dedication and knowledge of our masters are hidden, as they preserve the long-standing tradition of crafting this meat product, which we are especially proud of.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1383 kJ / 332 kcal
Total fat
23 g
Saturated fat
7,3 g
Total carbohydrates
0,9 g
Sugars
< 0,5 g
Protein
31 g
Salt
5,2 g
Source: Product chemical analysis
Additional Information
Type of meat
Dry-cured meat
Storage temperature
4 - 8 °C
Other Products
Pancetta and Cured Pork Neck
