Karst Cured Pork Neck PGI

Karst cured pork neck PGI, along with Karst pancetta PGI and Karst prosciutto PGI, is part of the trio of gastronomic gems that symbolize the Karst region.

With its distinctive, intensely red muscle intertwined with pure white fat, it is a feast for the eyes. In every slice, dedication and knowledge of our masters are hidden, as they preserve the long-standing tradition of crafting this meat product, which we are especially proud of.

Nutritional Values

Average Nutritional Value per 100 g:


1383 kJ / 332 kcal

Total fat

23 g

Saturated fat

7,3 g

Total carbohydrates

0,9 g


< 0,5 g


31 g


5,2 g

Source: Product chemical analysis

Additional Information

Type of meat

Dry-cured meat

Storage temperature

4 - 8 °C