Karst cured pork neck PGI, along with Karst pancetta PGI and Karst prosciutto PGI, is part of the trio of gastronomic gems that symbolize the Karst region.
With its distinctive, intensely red muscle intertwined with pure white fat, it is a feast for the eyes. In every slice, dedication and knowledge of our masters are hidden, as they preserve the long-standing tradition of crafting this meat product, which we are especially proud of.
Average Nutritional Value per 100 g:
1383 kJ / 332 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
4 - 8 °C