The selected meat bacon is pressed, heat-treated, smoked and baked in the oven. It is distinguished by a beautiful rosy red color of the fleshy part of the belly, characteristic of salted meat and a stunning aroma and taste. Lovers of thin slices will find it at deli counters.
Average Nutritional Value per 100 g:
1479 kJ / 358 kcal
< 0,5 g
Source: Product chemical analysis
Type of meat
2 - 6 °C