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The selected meat bacon is pressed, heat-treated, smoked and baked in the oven. It is distinguished by a beautiful rosy red color of the fleshy part of the belly, characteristic of salted meat and a stunning aroma and taste. Lovers of thin slices will find it at deli counters.
Nutritional Values
Average Nutritional Value per 100 g:
Calories
1479 kJ / 358 kcal
Total fat
34,0 g
Saturated fat
13,0 g
Total carbohydrates
< 1,0g
Sugars
< 0,5 g
Protein
13,0 g
Salt
2,0 g
Source: Product chemical analysis
Additional Information
Type of meat
Pasterized product
Storage temperature
2 - 6 °C
